
Welcome to Holy Sins Royal Bakehouse
At Holy Sins Royal Bakehouse, every dessert is a celebration of tradition, craftsmanship, and the vibrant flavors that connect us. From our home to yours, we bring the charm of vintage baking to life, blending timeless techniques with the rich influences of European, Latin American, and Caribbean cuisines. Each creation honors the past while embracing the flavors that define us.
Founded in 2020 by Pastry Chef Hilda Vera-Terhark, a proud Venezuelan artist at heart, Holy Sins Royal Bakehouse reflects her passion for uniting the richness of her heritage with the diversity of global flavors. Working from our home studio allows Chef Hilda to focus on every detail, ensuring that each dessert is made with love, care, and a warm, personal touch.
Whether it’s a wedding, birthday, or intimate gathering, we believe desserts have the power to create meaningful connections and lasting memories. In our home, your celebrations are ours too, and we are honored to sweeten your most special moments.
Welcome to a place where tradition meets flavor, and every dessert reflects the love and dedication we pour into our craft.
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(These products are homemade and not subject to state inspection. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, sesame, or wheat.)